Assortment of mini-croissants: butter, almond, hazelnut chocolate and apricot. Served with butter and jam.
Fresh cut cantaloupe, honeydew melon, mango, strawberries, blueberries and raspberries.
Choice of: Mushroom, leeks and havarti frittata; Portabella, red pepper and feta frittata; or Sausage, mozzarella and parmesan frittata.
Smoked Salmon served with herbed and plain cream cheese, capers, cucumbers, tomato, red onion and grapes. Served with baguette. Serves approximately 10-12.
(Choose 5 of the following Tartines)
Assortment of artisan cheeses: French goat cheese, Gorgonzola, Landana, French Brie and Manchego with olives, apples and jam. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Proscuitto, saucisson sec and ghost pepper salami with olives, cornichons and Dijon mustard. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Hummus, tabbouleh, Kalamata olives and sun-dried tomatoes. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Chicken salad with walnuts, parmesan, dried cranberries, and basil pesto.
Fresh mozzarella, tomatoes, basil, EVOO and basil pesto.
Tomatoes, cucumbers and basil pesto.
French goat cheese, walnuts, parmesan, tomatoes and EVOO.
Black beans, avocados, tomatoes, cilantro, lime, corn, bell peppers and cumin vinaigrette.
Mini Peanut Butter Chocolate Brownies