Catering Menu – all catering items serve 10-12

Assortment of mini-croissants: butter, almond, hazelnut chocolate and apricot. Served with butter and jam.

Fresh cut cantaloupe, honeydew melon, mango, strawberries, blueberries and raspberries.

Choice of: Mushroom, leeks and havarti frittata; Portabella, red pepper and feta frittata; or Sausage, mozzarella and parmesan frittata.

Smoked Salmon served with herbed and plain cream cheese, capers, cucumbers, tomato, red onion and grapes.  Served with baguette.

(Choose 5 of the following Tartines)

• — Chicken salad with nuts, dried cranberries, cranberry chutney
• — Blue Dahlia Brie with homemade jam and walnuts
• — Roasted Turkey with avocado, tomato, red pepper aioli
• — Smoked Salmon with herb cream cheese
• — Egg Salad with olive oil, dill and capers
• — Hummus with avocado, sprouts and tomato
• — Prosciutto with mozzarella, pesto and sun-dried tomatoes
• — Ham and Gruyere with Dijon mustard
• — Tuna Salad with basil, capers, white beans, onion and sun-dried tomato

Assortment of artisan cheeses: French goat cheese, Gorgonzola, Landana, French Brie and Manchego with olives, apples and jam. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.

Proscuitto, saucisson sec and ghost pepper salami with olives, cornichons and Dijon mustard. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.

Hummus, tabbouleh, Kalamata olives and sun-dried tomatoes. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.

Chicken salad with walnuts, parmesan, dried cranberries, and basil pesto.

Fresh mozzarella, tomatoes, basil, EVOO and basil pesto.

Tomatoes, cucumbers and basil pesto.

French goat cheese, walnuts, parmesan, tomatoes and EVOO.

Black beans, avocados, tomatoes, cilantro, lime, corn, bell peppers and cumin vinaigrette.