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Catering

We can cater for up to 100 guests.

From our first catering...

"Dear Blue Dahlia Bistro,
Thank you so much for the most wonderful food experience at our wedding.  You totally captured my want for food to warm the heart and feed my soul.  You guys were so great at making the food not only delicious but also beautiful.  The "after-tizers" we served in the middle of the night were icing on the cake. Our dessert table was incredible; my only disappointment was watching how quickly the chocolate cake and cheesecake disappeared.  (I was not above licking the spatula to get the last bit!)  I wish the best of luck to you and your first-rate team.  You guys truly made the catered experience feel like a five star restaurant.  Please let me know if any bride wants my two cents in the future because you guys were so amazing!
 
Peace and Love,
Blanca"

To our next...

We can accommodate catering for up to 100 people. Let our catering team at Blue Dahlia make your next event extra special!

Westlake

We can deliver from our Westlake location! Call ( 512) 306-1668 to place your order to pick up at our Westlake location, or click here to order from BiteSquad for delivery.

San Marcos

We now cater for pick-up from our San Marcos location! Please call (512) 667-9539 to place an order to pick up at this location.

Catering menu

BREAKFAST

Croissants $15/dozen
Assortment of mini-croissants: butter,
almond, hazelnut chocolate and apricot.
Served with butter and jam.
Smoked Salmon Platter $72
Smoked Salmon served with herbed and plain cream cheese, capers, cucumbers, tomato, red onion and grapes.  Served with baguette. Serves approximately 10-12.
Fresh Fruit $40
Fresh cut cantaloupe, honeydew
melon, mango, strawberries,
blueberries and raspberries.
Whole Frittata $60
Choice of: Mushroom, leeks
and havarti frittata; Portabella, red
pepper and feta frittata; or Sausage, mozzarella and parmesan frittata.

ENTREES

Serves approximately 8-10.
Tartine Platter $72
(Choose 5 of the following Tartines) 

~ Chicken salad with nuts, dried
cranberries, cranberry chutney
~ Blue Dahlia Brie with homemade jam and walnuts
~ Roasted Turkey with avocado, tomato, red pepper aioli
~ Smoked Salmon with herb cream cheese
~ Egg Salad with olive oil, dill and capers
~ Hummus with avocado, sprouts and
tomato
~ Prosciutto with mozzarella, pesto and sun-dried tomatoes
~ Ham and Gruyere with Dijon mustard
~ Tuna Salad with basil, capers, white beans, onion and sun-dried tomato
Cheese Board $110
Assortment of artisan cheeses: French goat cheese, Gorgonzola, Landana, French Brie and Manchego with olives, apples and jam. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Meat Platter $85
Proscuitto, saucisson sec and ghost pepper salami with olives, cornichons and Dijon mustard. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.
Hummus and Tabouleh Platter $65
Hummus, tabbouleh, Kalamata olives and sun-dried tomatoes. Served with homemade baguette, artisan wheat, pumpernickel raisin and Swiss muselix breads.

ENTREE SALADS

Serves approximately 10-12.
All salads served on Organic Mesclun Greens. Basil Pesto is vegan
Chicken Salad $68
Chicken salad with walnuts, parmesan, dried cranberries, and basil pesto.
Mozzarella Salad $72
Fresh mozzarella, tomatoes, basil, EVOO
and basil pesto.
Mesclun Green Salad $52
Tomatoes, cucumbers and basil pesto.
Black Bean Salad $65
Black beans, avocados, tomatoes, cilantro, lime, corn, bell peppers and cumin vinaigrette.
Goat Cheese Salad $75
French goat cheese, walnuts, parmesan,
tomatoes and EVOO.

DESSERTS

Coconut Macaroons $22/dozen
Lemon Bars $24.95/dozen
Mini Peanut Butter Chocolate Brownies $12.50/dozen
Assorted French Macarons  $24/dozen

restons en contact

(Let's stay in touch.)

East Austin
(512) 542-9542
east@bluedahliabistro.com
Westlake
(512) 306-1668
west@bluedahliabistro.com
San Marcos
(512) 667-9539
sanmarcos@bluedahliabistro.com